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Ujjo started as a hot sauce for coffee (and a joke) on one fateful morning during the pandemic.
If you think that a "hot sauce for coffee" is crazy...you're right. But we put spice in our foods all the time, and we've even been putting it our drinks for years – chai lattes, jalapeno margs, spicy mochas, and everything pumpkin spice. So I began to wonder...
After 10 months of playing around in my kitchen, Ujjo was born. Today, you can put it in *all* drinks (not just coffee!) and find Ujjo all around the world. Thanks for making my crazy dreams come true! - Lauren
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