Here's an easy way to get your Starbucks fix without even having to leave the house!
1 tsp Dark Roast Ujjo
1 tsp Adagio candy apple tea
2 shots espresso
1/4 cup water
1/2 cup frothed oat milk
1. Bring water to a boil, then steep tea for 10 minutes. You want it to be strong so that you can still taste it after the milk and espresso are added!
2. Add Ujjo and 2 shots espresso, stirring to combine.
3. Froth milk in a separate container, then pour into cup to combine. Top with salted caramel syrup, brown sugar, and Dark Roast Ujjo drizzle.