Pumpkin Pie Chai

Move over, #PSL...there's a new sheriff in town. This chai has the perfect combination of sweetness + heat thanks to a comfy blend of Adagio teas.


1 tsp Adagio Chocolate Truffle tea

1 tsp Adagio Honey Bush Pumpkin Chai tea

1/2 cup water

1/2 cup frothed oat milk

2-3 Tbsp pumpkin spice syrup (see below) 


Pumpkin spice syrup ingredients

1/4 cup water

1/4 cup pumpkin puree

1/4 cup maple syrup

1/2 tsp vanilla extract

1/4 cup Spicier Ujjo



1. Put water on to boil. Once boiling, combine teas in an infuser or filter bag and steep for 8-10 minute while you make the pumpkin spice syrup.

2. In a small bowl, combine ingredients for the pumpkin spice syrup and mix thoroughly.

3. Pour 2-3 Tbsp of the pumpkin spice syrup into the tea concentrate and stir to mix.


4. Steam your oat milk.

5. Pour oat milk over your tea and enjoy!