Move over, #PSL...there's a new sheriff in town. This chai has the perfect combination of sweetness + heat thanks to a comfy blend of Adagio teas.
1 tsp Adagio Chocolate Truffle tea
1 tsp Adagio Honey Bush Pumpkin Chai tea
1/2 cup water
1/2 cup frothed oat milk
2-3 Tbsp pumpkin spice syrup (see below)
Pumpkin spice syrup ingredients
1/4 cup water
1/4 cup pumpkin puree
1/4 cup maple syrup
1/2 tsp vanilla extract
1/4 cup Spicier Ujjo
1. Put water on to boil. Once boiling, combine teas in an infuser or filter bag and steep for 8-10 minute while you make the pumpkin spice syrup.
2. In a small bowl, combine ingredients for the pumpkin spice syrup and mix thoroughly.
3. Pour 2-3 Tbsp of the pumpkin spice syrup into the tea concentrate and stir to mix.
4. Steam your oat milk.
5. Pour oat milk over your tea and enjoy!